According to Mathew Sandoval commercialization over the centuries transformed the Day of the Dead
As a Mexican-American who celebrates Día de Los Muertos, or the Day of the Dead, at the end of October and beginning of November, I’ve noted an increasing concern over the past several years that the holiday is becoming more commercialized.
Indeed, for those who hold the holiday sacred, it’s jarring to see the extent to which it’s now mass-marketed. The evidence is everywhere. The holiday aisles of Target are stuffed with cheap Day of the Dead crafts during October. Halloween stores sell Day of the Dead costumes. Nike makes Day of the Dead shoes. California and Arizona sell Day of the Dead lottery tickets. Disney famously tried to trademark “Día de los Muertos” before its 2017 film “Coco.” The examples go on and on.
The bottom line is that Día de Los Muertos and its associated imagery, skulls, and skeletons have become trendy and a prime opportunity for companies to make a profit.
But as a researcher of culture and performance, I know only too well that the truth is Day of the Dead has always been commodified.
The roots of commercialization
Day of the Dead is what anthropologist Hugo Nutini calls a syncretic holiday, meaning it’s a cultural product of two different religious traditions that hybridized during the European colonization of the Americas.
Day of the Dead brings together the annual feasts for the dead celebrated by pre-Hispanic Indigenous cultures such as the Aztec, Maya, Zapotec, and Mixtec peoples. During Mexico’s 300-year-long colonial period, which started in 1521, these Indigenous rituals were merged with the Spanish Catholic holy days for the dead known as All Saints, celebrated on Nov. 1, and All Souls on Nov. 2.
Early Spanish chroniclers in Mesoamerica such as Diego Duran and Bernardino Sahagún documented the Aztec feasts for the dead known as Miccailhuitontli and Huey Miccailhuitl. Duran wrote in the 1570s that he was astounded to see how lavishly the Aztecs spent on supplies for their offerings to the dead.
Sahagún noted the overwhelming bustle and financial activity that took place at the market in the capital city of Tenochtitlán, modern-day Mexico City, during the Aztec ritual feasts.
All manner of foods and goods were sold to citizens to celebrate the Aztec feasts of the dead. In this respect, there wasn’t much distinction between commercial and religious activity. The religious feasts supported the market and vice versa.
The Catholic religion also emphasized commercial activity in relation to All Saints and All Souls Day. According to 16th- and 17th-century Catholic belief, the majority of souls landed in purgatory after death, rather than heaven or hell. It was the responsibility of the living to help alleviate the suffering of souls in purgatory and assist them in getting to heaven. This could be done through prayer or by making offerings to the souls.
In Mexico that meant Spanish colonizers and newly converted Indigenous Catholics were tasked with purchasing directly from the church candles and other religious items that could be used in offerings to those souls in purgatory. Additionally, they could pay their local priest to say special prayers for the souls during Día de Los Muertos, a practice that remained in effect through the 20th century.
The colonial era
As Day of the Dead became a more popular and elaborate festival in Mexico, the associated commercial activity grew in size. According to anthropologist Claudio Lomnitz, in the 1700s Day of the Dead generated the largest annual market in Mexico City.
In fact, the plazas and streets were so overwhelmed during the holiday with vendors, carts, booths and makeshift markets that the local government deemed it a “public disorder.” Mexico City’s mayor and city council eventually had to control Day of the Dead’s economic frenzy by enacting laws and issuing vendor permits. In other words, the holiday had become so commodified in Mexico City that it required government regulation.
By and large, the markets and vendors in Mexico sold items related to the holiday – food, candy, bread, alcohol, candles, toys and religious items. However, according to Lomnitz, by the 1800s, the Day of the Dead markets in Mexico City were also selling clothing, shoes, furniture, tools, home decor and many other things.
The swell of commercial activity on Day of the Dead also presented an opportunity for musicians, dancers, and other entertainers to perform on the streets for money. In short, Day of the Dead in Mexico City and other urban areas carried both religious and economic significance.
Day of the Dead’s commercialization was also quite pronounced in rural Mexico. A number of anthropologists in Mexico and the U.S. writing about Day of the Dead in the early and mid-20th century make special note of the sizable holiday markets. They write that villages are transformed into commercial fairs where people gather from communities many miles away to buy and sell foods, goods, and services during the festival.
The scholarship of anthropologists Stanley Brandes and Ruth Hellier-Tinoco has been influential for understanding how Mexico began “selling” Day of the Dead to the outside world in the mid-20th century. Mexico’s tourism industry started promoting the holiday to U.S. and European travelers as an “authentic” Mexican experience.
Many guidebooks and travel brochures highlighted the Day of the Dead as a cultural event for tourists to attend and buy folk art related to the holiday. Additionally, Mexico’s tourism industry positioned certain regional celebrations as the most “traditional” Day of the Dead festivals for tourists to explore.
Hellier-Tinoco has shown how Mexico’s “selling” of the Day of the Dead on the rustic island of Janitzio in the state of Michoacán transformed the small community ceremony into a spectacle attended by more than 100,000 tourists a year.
Given all this evidence, there doesn’t appear to be an era when Day of the Dead wasn’t intimately tied to financial activities and profiteering. But the holiday’s commercialization has also ensured its survival.
In 2019, I talked to a grandmother building a Day of the Dead ofrenda, an altar with offerings for her family’s dearly departed that included candles, food, flowers, and festive decorations. For years she’d tried to get her grandchildren to help her erect the altar for their ancestors, to no avail. It wasn’t until they watched Disney’s “Coco” and saw sugar skulls at Target that they took interest in the holiday. Now they eagerly help their grandmother build the altar.
Commercialization is and has been transforming Day of the Dead. But, from what I’ve seen, it’s also giving a new generation a chance to be proud of their culture.
This is how the Day of the Dead has been placed in the focus of brands and marketing
- One of the most important opportunities for brands and their strategies occurs in the nearby days and during the Day of the Dead.
- Popular interest in the Day of the Dead has grown thanks to the cinema and the actions of various brands.
- Experts from the Grupo Modelo creative and marketing team will participate during the next edition of the National Congress of Digital Marketing.
Speaking of seasonal marketing actions, one of the most important opportunities for brands and their strategies occurs in the nearby days and during the Day of the Dead, a traditional Mexican celebration that has managed to place itself in the spotlight for some years. of the hearings and that has gained greater notoriety.
Of pre-Hispanic origin, the celebration of the Day of the Dead corresponds to a profound worldview in which it was assumed that after dying, people began a pilgrimage before reaching Mictlán, the place of the dead.
With the arrival of the Spanish to the American continent, during the 16th century, the indigenous festivals to celebrate the deceased were transmuted into the celebration of All Saints, which integrated the endemic traditions with the Christian liturgy.
Although the customs of the Day of the Dead managed to transfer to the present day through oral tradition, during the last years of the last century some of its expressions had tended towards disappearance, also because of the Halloween party, a celebration that permeated with a lot of force through television and film content and the arrival of products influenced by this tradition that prevails in the United States and other countries.
However, in recent years popular interest in the Day of the Dead has been repositioned for various reasons, including the placement of large altars -traditional offerings- in squares and public spaces, which managed to attract the attention of some brands and even film productions.
For example, Hollywood and its James Bond saga integrated its 2016 sequel Specter, a scene where a Day of the Dead parade takes place in the Historic Center of Mexico City, which caused the authorities of the Mexican capital to replicate , the following year, the same parade.
For its part, Pixar presented a couple of years ago Coco, a film that alludes to Mexican tradition and that shows many of the visual elements of the feast of the Dead.
For their part, some brands such as Grupo Modelo, have resumed the celebration of the Day of the Dead in their advertising guidelines and spots for television, cinema, and digital platforms through some of their brands, such as Negra Modelo and Cerveza Victoria.
One of its campaigns, Chingones even en la muerte, managed to generate a lot of interest in consumers during the past year thanks to the integration of characteristic elements of the Day of the Dead to the rhythm of the Mexican dancer Issac Hernández
Experts from Grupo Modelo’s creative and marketing team will participate during the next edition of the National Congress of Digital Marketing organized by Grupo de Comunicación Kätedra.
Attend the National Congress of Digital Marketing 2021! Click here for more information.
Source: merca20.com, theconversation.com